Testimonial
Introduction
  1. 1. Nutrition is the biochemical and physiology process by which an organism uses food to supports Ik life.
  2. 2. Food science & Nutrition enables the rapid dissemination of fundamental and applid research related to all aspects of food science to all nutrition as well as interdisc iplimary research that sports these two fields.
Subject for food science and Nutrition
  1. 1. Research Methology
  2. 2. Physiology
  3. 3. Food Microbiology
  4. 4. Public Nutrition
  5. 5. Food Science
  1. 6. Method fo Investigation
  2. 7. Advanced Nutrition
  3. 8. Nutrition Biochemistry
  4. 9. Geriatric Nutririon
  5. 10. Institution Management
  1. 11. Food Chemistry Therapeutic Nutrition
  2. 12. Problem in human nutrition
  3. 13. Stutistics and Computer Application
  4. 14. Nutrition for health & fitness
  5. 15. Nutrition For health of women and Children

Food Science & Nutrition course career option
  1. 1. Food technologist
  2. 2. Dietician
  3. 3. Nutritionist
  4. 4. Food research analyst
  5. 5. Food inspector

Home Science Practical

The students learn the art of cooking and done their skills by using the gadgets and equipments in the craft period. They also make use of these facilities of the lab in their practice teaching, final skill-in teaching and craft exam.


Home Science Introduction

The purpose of the study of Home Science is to enhance the quality of life of individuals and families by improving their living environment, health, and nutritional status.

Home Science, also known as Home Economics, is an interdisciplinary field of study that focuses on the scientific and systematic approach to home management. It encompasses a range of subjects such as resource management, food and nutrition, human development, textiles, and clothing.


Home Science Subjects

The Home Science subjects are basically structured to provide the candidates with practical as well as theoretical knowledge. Additionally, the below mentioned is the list of the Home Science Subjects:-

  1. 1. Food and nutrition.
  2. 2. Resource management
  3. 3. Human development
  4. 4. Fabric and apparel science
  5. 5. Communication and extension
  6. 6. Child rights and social action
  1. 7. Physiology and promoting health
  2. 8. Sustainable development
  3. 9. Advanced study of counseling and physiological testing
  4. 10. Food science and processing
  5. 11. Exercise physiology
  6. 12. Chemical analysis of food

Home Science Lab
  1. Home science is an important subject and and is very popular among students because of its various career options and also its serving nature.
  2. Our Home Science lab is well equipped and well ventilated with exhaust fans. Safety of our students is our main concern so we have installed fire extinguisher and first aid kit in our lab.
  3. It is equipped with basic facilities and equipments to conduct cooking particles related to curriculum.
  4. Basic equipments such as cooking range, mixer grinder, OTG, oven, refrigerator, necessary cooking utensils and crockery items are a part of home science lab besides many consumable items.
  5. The table tops of Home Science labs are of granite. A separate work table is earmarked with raised platform to facilitate the teacher to explain and demonstrate the experiment which students have to perform.
  6. The Home Science lab also has charts related to nutrition, textile, printing embroidery, house management etc.